Between different training schedules and two silly kids with different taste buds Eric and I have found it very convenient to have “burrito night” often at our house. I have so many renditions of this that I do it’s hard to list all of them. I’m going to do my best at showing a wide variety of choices here but feel free to change it up-that’s the beauty of this meal. For tortillas we often have a few choices, gluten free brown rice tortillas, corn (taco) tortillas, hard taco shells, and collard greens! Yes collard greens! The beauty of using collards is that you get the burrito fillings wrapped in an uber healthy low calorie nutrient dense wrap!
To go inside-
Beans of your choice, we often do pinto, black or refried beans
cooked rice, quinoa or even millet works nicely
daiya cheese has a great pepperjack shredded version that is tasty
avocado or guacamole
chopped onions, green are nice or white/yellow work well too
greens or lettuce for garnish
Set up all your ingredients and let everyone in the house build their own version!